Full recipe: http://www.maangchi. com/recipes/kimchi-c higae-kongnamool
This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely.
My full recipe is here: http://www.maangchi. com/recipes/bibimbap
Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.
Full recipe: http://www.maangchi. com/recipes/samgyeta ng
Maangchi is making korean style ginseng chicken soup called "Sam-gye-tang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions.
Full recipe here: http://blog.maangchi .com/2007/07/bulgogi -and-bulgogi-stew.ht ml
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.
Part two of our Chuseok feast, Jina and I make galbi jjim (korean-style beef short ribs).
Full recipe is here: http://www.maangchi. com/recipes/galbijji m
Full recipe: http://www.maangchi. com/recipes/soondubu -jjigae
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!
Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves.
* I found a mistake that I made in the video for white songpyeon dough, I wrote 3 ts hot water instead of 3 tbs hot water. 3tbs hot water is right.
full recipe: http://www.maangchi. com/recipes/songpyeo n
This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians.
full recipe: http://www.maangchi. com/recipes/sigumchi -namul
Yuk Gae Jang is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time.
full recipe: http://www.maangchi. com/recipes/yukgaeja ng
http://blog.maangchi .com/2008/07/egg-sid e-dishes.html
How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes.
I will have a Viewer's Picnic soon. If you live in New York City and want to come, some details are on my blog:
http://blog.maang chi.com/2008/06/maan gchi-moves-to-manhat tan.html
Full recipe is on my blog: http://blog.maangchi .com/2008/03/sweet-a nd-crispy-chicken-da k-kang-jung.html
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.
A popular Korean soup with all kinds of ingredients mixed in.
Full recipe is at http://www.maangchi. com/recipes/jjamppon g
I'll show you how to make a spicy and non-spicy version.
Enjoy!
Full recipe here: http://blog.maangchi .com/2008/03/rice-ca ke-gyung-dan.html
There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you.
The full recipe is on my blog: http://blog.maangchi .com/2008/05/yeolmu- mul-kimchi-young-sum mer-radish.html
Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing.
![Sweet and crispy chicken wings (\"dak kang jung\")](http://img.youtube.com/vi/ldN2dCTdAMA/2.jpg "Sweet and crispy chicken wings (\\"dak kang jung\\")")
