CBC reports on the recent Listeria monocytogenes outbreak in deli meat that has killed 12 people in Canada. Features a soundbyte from Ben Chapman of the International Food Safety Network.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
http://www.youtub e.com/SafeFoodCafe
CBC reports on the recent Listeria monocytogenes outbreak in deli meat that has killed 12 people in Canada. Features a soundbyte from Ben Chapman of the International Food Safety Network.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
http://www.youtub e.com/SafeFoodCafe
Farmer Jeff, Doug Powell and others provide an overview of 2001 research involving genetically engineered and conventional sweet corn, from seeding through to harvest.
CBC reports on the recent Listeria monocytogenes outbreak in deli meat that has killed 15 people in Canada. Features a soundbyte from Ben Chapman of the International Food Safety Network.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
http://www.youtub e.com/SafeFoodCafe
Farmer Jeff explains some of the trade-offs involved in growing corn, and raccoon control, and why he didn't have time to get a haircut because of severe weather conditions in 2000 in Ontario.
CBC reports on the recent Listeria monocytogenes outbreak in deli meat that has killed 15 people in Canada. Features a soundbyte from Ben Chapman of the International Food Safety Network.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
http://www.youtub e.com/SafeFoodCafe
A lot of products on the market today are microwavable. But not all. The International Food Safety Network looks at some of these chicken products to learn more.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
A lot of products on the market today are microwavable. A recent outbreak of Salmonella in pot pies raised questions on if microwaves can properly cook frozen foods. The International Food Safety Network looks at some of these products to learn more.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
Ben Chapman appears on Sun TV and discusses the recent outbreak of Listeria in Maple Leaf Foods products.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
Doug Powell of Kansas State University and the International Food Safety Network talks to Global News about the issues of Listeria and pregnancy.
http://foodsafety .ksu.edu
http://barfblog.f oodsafety.ksu.edu
http://www.dontea tpoop.com
http://www.youtub e.com/SafeFoodCafe
Following a Salmonella outbreak last year, Banquet revised it's cooking instructions for it's pot pie. We tested the instructions to see how hot the food got to.
Dr. Doug Powell discusses on -farm food safety, the stigmatization of food products, and how reducing risk can translate into enhanced consumer confidence.
This film provides a good example of bad hair and shaky camera angles. And sheep.
Petting zoos have a history of disease outbreaks. Whether it be E. coli or Salmonella, precautions should be taken.
These scenes were from the Kansas State Fair in September of 2007
